And a FINE mission it was too - was good to meet you!
OK -= Its Good Friday, and I just ate enough meat, fried no less, to float me for quite a while! Does that make me a heathen?
Who the hell cares!!! It was worth it!
As for the food - [shadow=red,left]DAYUM!!!!![/shadow]
I had the pork tender - fully dressed, added fries. It came in a styrofoam box and the damn thing was smothered with fries. (I'm not complainin!) One bite o this behemoth - which by the way was the size of a toddler's head, I'm here to tell you - it ranks a close second to the ones we get from Passantino's Sun Fresh at 23rd & Sterling - the ones we hand pound and hand bread, then fry in an iron skillet.
It was nice and thick and actually had flavor! Holy cow!!!
You could easily get boxed in down there given the routing of the RR trax - good excuse for a long, freight train lunch!
My wife had the NY Dog - very impressed with it. Good flavor, again, twice the size of the bun. Split open, onions and stuff all over it.
One thing - and this isn't a complaint - next time, I'll ask for extra onions. I know as a food preparer, he's gotta be aware that not everyone thinks onions are a food group like I do.
John Bruno owns the joint - he's retired KCFD. (35 years) He cooked on the department as well. Had a side business as well - Metro Pick Up (If I remember right) He used to live on St. John,very near where I live now.
Loftguy - great to meet you - will see you again sometime. Thanks for sharing some of your old Northeast stories as well!
Feel free to contribute a few of those!
V/MC are accepted.
Sportster
...time for a nap now