Parlor - 1707 Locust

[earthling]

Parlor seems to fit well into the cocktail joint hopping rotation so maybe explains those 'dressed up'. Did that when by brother last visited from Brooklyn. And a sister from STL coming this weekend, likely to do similar rotation of places.

[KCPowercat]

Club confirm?

https://m.facebook.com/events/422718538519823

[DaveKCMO]

Club confirm?

https://m.facebook.com/events/422718538519823

Ha! I came here to post that.

[earthling]

Methinks a Filipino Sisig tacos counter at Parlor would do well...

Pork...
https://loveandfoodforeva.com/2016/03/1 ... sig-tacos/

Chicken...
http://saltandwind.com/recipes/339-sisi ... cos-recipe

[earthling]

Other ideas..

Ramen noodle bun burgers..


CBD grilled cheese - pesto aioli infused with CBD, fresh baby spinach, homemade mozzarella cheese, avocado and tomato.


Australian sushi donut..


Yeah this won't fly in this town but sure would like to try. Grasshopper tacos

[brewcrew1000]

New Tenant looks to be a gourmet white castle
https://www.kansascity.com/news/busines ... bTVwSbFXIk

[mean]

I'm skeptical. I have an irrational love of sliders, and I don't really think there's any need for them to be "gourmet-ified". I would take a cozy burger with American cheese for a buck every time over something with gruyere and fried onion straws or whatever at over three times the price. In most respects I consider myself a bit of a foodie, but I don't get this. Doesn't mean I won't check it out, considering there's not an actual White Castle this side of Columbia anymore (which is terribly sad, imo). But I'd vastly rather just have a Cozy Inn franchise or a White Castle.

[shinatoo]

I'm skeptical. I have an irrational love of sliders, and I don't really think there's any need for them to be "gourmet-ified". I would take a cozy burger with American cheese for a buck every time over something with gruyere and fried onion straws or whatever at over three times the price. In most respects I consider myself a bit of a foodie, but I don't get this. Doesn't mean I won't check it out, considering there's not an actual White Castle this side of Columbia anymore (which is terribly sad, imo). But I'd vastly rather just have a Cozy Inn franchise or a White Castle.

I agree. Simple food made right is best.

Also, White Castle is crap.

[mean]

Of course it is. But I also love it.

[KCPowercat]

I went to parlor today. Seriously considered the new place but ended up with mother clucker

[wahoowa]

i was there too! looked at the new place's menu but knew the whole time i was just going to get karbon so immediately forgot what i read.

the logo/design language of the new place strongly reminded me of what gets churned out for that food truck race thing on food network, so i guess that's nice and on brand.

[taxi]

I'm skeptical. I have an irrational love of sliders, and I don't really think there's any need for them to be "gourmet-ified". I would take a cozy burger with American cheese for a buck every time over something with gruyere and fried onion straws or whatever at over three times the price. In most respects I consider myself a bit of a foodie, but I don't get this. Doesn't mean I won't check it out, considering there's not an actual White Castle this side of Columbia anymore (which is terribly sad, imo). But I'd vastly rather just have a Cozy Inn franchise or a White Castle.

I agree. Simple food made right is best.

Also, White Castle is crap.

I just gotta say, though not related to Parlor, you should try the burger at Savoy. It is expensive but very straight forward and damn good.

[KCPowercat]

Corvino burger.

[FangKC]

Never ride in a car on a road trip with three college-aged men after loading up on White Castle.

[mean]

When I was actively playing music and touring around to the east, there was an awful lot of White Castle consumed. While I can agree with that, I can add: do not leave a bunch of unconsumed White Castle in the van overnight.

[FangKC]

KC food hall welcomes new tenant

Kansas City food hall Parlor is welcoming a new tenant: Mudbugs.

The Louisiana-inspired restaurant is slated to open later this year and replaces Yaki-Ya, which featured Japanese cuisine and closed Oct. 31.

Louisiana native Chris Jones created Mudbugs, which will feature a variety of po' boy sandwiches served on homemade buns and topped with condiments, slaws and sauces made in-house.
...

https://tinyurl.com/qs2mayt

[smh]

Does it say anything about our market that two somewhat novel concepts have been replaced by hamburgers and fried shrimp?

[alejandro46]

Does it say anything about our market that two somewhat novel concepts have been replaced by hamburgers and fried shrimp?

There is a fine balance between uniqueness and mass appeal.

[chaglang]

Excellent, sir. Lobsters stuffed with tacos.

[smh]

Excellent, sir. Lobsters stuffed with tacos.

As long as they're drizzled in comeback sauce, sign me up.