So my list of things KC is defnitely missing:
Good ramen restaurant
Good Jewish deli/bagel and lox place
Best place for lox?
- KCMax
- Global Moderator
- Posts: 24051
- Joined: Wed Aug 04, 2004 3:31 pm
- Location: The basement of a Ross Dress for Less
- Contact:
-
- Administrator
- Posts: 11238
- Joined: Wed Feb 05, 2003 9:00 am
- Location: Historic Northeast
Re: Best place for lox?
I expected that the real thing was of a higher quality, I'm more wondering what specific elements are better. Is it a texture thing? Crumb consistency? I'd expect a handmade real bagel might have a more irregular crumb, maybe a chewier texture? I don't know, though, that's why I asked!loftguy wrote:mean wrote:During all my time spent in NYC, I have never sought out a "real deal" bagel. What is the difference between a proper bagel and something like what I might be familiar with from occasionally trying a frozen Lender's bagel or the bagel offerings at a chain place like Panera or Einstein Bros or whatever?
It is along the lines of the difference between a loaf of bread made in the Sunfresh bakery and what you can get at Fevare.
Love the Famous Dave's reference. It's true of so much. As my pop said, 'problem with discovering quality, is that everything else is inferior'.
- chrizow
- Global Moderator
- Posts: 17161
- Joined: Fri Aug 08, 2003 8:43 am
Re: Best place for lox?
real bagels taste like bagels. shitty KC bagels taste like bread.
- beautyfromashes
- One Park Place
- Posts: 7290
- Joined: Mon Mar 21, 2005 11:04 am
Re: Best place for lox?
It's my understanding that real bagels are boiled. It gives them a different texture and taste.
-
- Western Auto Lofts
- Posts: 540
- Joined: Tue Feb 25, 2003 4:59 pm
Re: Best place for lox?
beautyfromashes wrote:It's my understanding that real bagels are boiled. It gives them a different texture and taste.
I believe they are boiled in lye before baking. This is a step that most places likely skip.
- taxi
- Penntower
- Posts: 2101
- Joined: Thu Feb 08, 2007 12:32 am
- Location: North End
- Contact:
Re: Best place for lox?
Seriously, lye? I thought it was rye. No wonder my bagels didn't taste right. Got a good buzz for breakfast, though. Can't drink all day if you don't start in the morning!droopy wrote:beautyfromashes wrote:It's my understanding that real bagels are boiled. It gives them a different texture and taste.
I believe they are boiled in lye before baking. This is a step that most places likely skip.
-
- Alameda Tower
- Posts: 1424
- Joined: Tue Feb 14, 2006 10:39 am
- Location: River Market and Rosedale
Re: Best place for lox?
Doesn't have to be lye, especially here in KC where the water is already kinda basic. Sometimes people use a little sugar or malt in the water.
-
- Pad site
- Posts: 95
- Joined: Tue Jul 03, 2012 5:06 pm
Re: Best place for lox?
Bathing them in water with baking soda works
- grovester
- Oak Tower
- Posts: 4574
- Joined: Thu Mar 13, 2008 7:30 pm
- Location: KC Metro