Yeah I don’t think local joints have any better chance at survival. A good concept ran properly beats out local Vs National. Cordish has always tried to mix it up and if they had it their way, it would be 80/20 local/National.wahoowa wrote: ↑Thu Mar 04, 2021 10:35 pmyeah. local places seem about as likely to fail as the national ones when you back out the survivorship bias. RIP to chefburger, mixx, cleaver cork, memas, amc. johnnys bristol and brgr still kicking it though. woohoo...
Maybe this is the time where more locals can lease up.
Bar Louie and Dave’s spaces may become one place but wouldn’t be a bar or restaurant.
Saucer spot is up in the air.
Few interesting ideas for the hotel space floating around.
Impressed Dubliner is holding on, not sure how.
Whopper Bar space has some interest.
Will update when I can.