KCRag Forum

So, it will be a fully-functioning butcher shop. Right now the cases are full and we have about 80% of the selections we carry at Local Pig in the East Bottoms. That should increase to 90% in the next few weeks. Over the next few days the menu will expand beyond the sandwiches only. We'll have 8-10 ...

we do use the ciabatta for our banh mi and our cheesesteak. we taste tested it against the baguette and it was quite indiscernible between the two - add to that the baguette costs 2x as much per serving and has an 18 hour shelf life and we went with the ciabatta. it's crunchy and soft and really ful...

Local Pig is cooking the XRoads Supper Club tonight! Menu will include: capicola with rhubarb beets with berbere and lardo ham hocks with asparagus and hot sauce foie mousse beef heart wrapped in duck skin, potato gratin with cured lamb belly pound cake with strawberries and brown sugar miso bacon s...

Amazing to see the support for our vision. Thank you. After reading this thread it seems like the Rag members are in tune with the issues which were the catalyst for making this shop a reality. You should know where your food comes from. The animals we consume should be treated with respect. You sho...

Thank you all for taking a moment give us feedback. We're going to try a couple things to make the experience a little more social and working with service to make the evening as smooth as possible. The artistic team behind Bread KC just finished hanging a really interesting collection of work from ...

We're getting ready to open another pop up next week and I'm hoping to solicit some feedback from anyone who attended last time.

This is a continually evolving project and I want to make the experience as special as possible so any thoughts would be appreciated.

Thanks.

Alex Pope

I had a charbroiled pork bahn mi and it was $4.75. That's really expensive for a bahn mi. They are usually $3 or $3.50 really expensive?   $4.75 v. $3.50?  The banh mi at Pho Hoa are really good.   So you're saying $1.25 difference for quality meat instead of pate and headcheese (with crunchy, unde...

I heard that Hell Bar was supposed to be a biker bar

thank you Colby.