KCRag Forum

KCPowercat wrote: ↑Thu Sep 20, 2018 7:24 am I've only eat at the Swedish place. So far but 20 bucks for a smaller sausage and fries seems a bit steep. How are the other place prices?

KCPowercat wrote: ↑Thu Sep 20, 2018 8:33 am I mean it was enough for lunch, I'm not a big eater... but it wasn't a particularly large sausage. More like toad from Mario kart I guess I'm saying.

Critical_Mass wrote: ↑Thu Sep 20, 2018 11:48 am I can't speak for Lenexa, but I was recently at the two new food halls in New Orleans, Pythian Market and Auction House Market. Parlor is definitely a notch above those trendy spots. Both of those NOLA spots have some equally top-notch food options and Auction House particularly is a really nice space but in the end they both feel like food courts. Parlor knocked it out of the park as a space you'd actually want to spend time and hang out at. There are so many little nooks and crannies, different seating options / arrangements, covered outdoor area on the second floor, large bars on both floors. I'd feel comfortable just coming for drinks and not feel rushed or that the seating was for diners only.

Btw, we had cocktails (B+), kimchee pancake from Sura (A), half-order mixed gizzards and livers (A+...if you like gizzards) and a mac & cheese side (C+). I wanted to try so much more. The half-order of gizzards and liver was huge for $7...I wondered if I had received a full order. My wife was hoping for more vegetarian options, but Sura seems to cater to that w/ most items having a tofu option, also a grilled cheese and many salad options from Farm to Market, and Yaki Ya or whatever seemed to have a lot of veg options (from what I could tell), and obviously the pizza can be veg.

I'm going to be taking an e-scooter over to this place for lunch often.

KCPowercat wrote: ↑Thu Sep 20, 2018 7:24 am I've only eat at the Swedish place. So far but 20 bucks for a smaller sausage and fries seems a bit steep. How are the other place prices?

chingon wrote: ↑Thu Sep 20, 2018 9:24 pm

Critical_Mass wrote: ↑Thu Sep 20, 2018 11:48 am I can't speak for Lenexa, but I was recently at the two new food halls in New Orleans, Pythian Market and Auction House Market. Parlor is definitely a notch above those trendy spots. Both of those NOLA spots have some equally top-notch food options and Auction House particularly is a really nice space but in the end they both feel like food courts. Parlor knocked it out of the park as a space you'd actually want to spend time and hang out at. There are so many little nooks and crannies, different seating options / arrangements, covered outdoor area on the second floor, large bars on both floors. I'd feel comfortable just coming for drinks and not feel rushed or that the seating was for diners only.

Btw, we had cocktails (B+), kimchee pancake from Sura (A), half-order mixed gizzards and livers (A+...if you like gizzards) and a mac & cheese side (C+). I wanted to try so much more. The half-order of gizzards and liver was huge for $7...I wondered if I had received a full order. My wife was hoping for more vegetarian options, but Sura seems to cater to that w/ most items having a tofu option, also a grilled cheese and many salad options from Farm to Market, and Yaki Ya or whatever seemed to have a lot of veg options (from what I could tell), and obviously the pizza can be veg.

I'm going to be taking an e-scooter over to this place for lunch often.

I’ve reached the point in my adulthood where even the names of restaurants annoy me. Pythian Market? Trump cannot usher in the horrifying and chaotic collapse of this society soon enough for me.

KCPowercat wrote: ↑Thu Sep 20, 2018 7:24 am I've only eat at the Swedish place. So far but 20 bucks for a smaller sausage and fries seems a bit steep. How are the other place prices?

Critical_Mass wrote: ↑Thu Sep 20, 2018 9:43 pm

chingon wrote: ↑Thu Sep 20, 2018 9:24 pm

Critical_Mass wrote: ↑Thu Sep 20, 2018 11:48 am I can't speak for Lenexa, but I was recently at the two new food halls in New Orleans, Pythian Market and Auction House Market. Parlor is definitely a notch above those trendy spots. Both of those NOLA spots have some equally top-notch food options and Auction House particularly is a really nice space but in the end they both feel like food courts. Parlor knocked it out of the park as a space you'd actually want to spend time and hang out at. There are so many little nooks and crannies, different seating options / arrangements, covered outdoor area on the second floor, large bars on both floors. I'd feel comfortable just coming for drinks and not feel rushed or that the seating was for diners only.

Btw, we had cocktails (B+), kimchee pancake from Sura (A), half-order mixed gizzards and livers (A+...if you like gizzards) and a mac & cheese side (C+). I wanted to try so much more. The half-order of gizzards and liver was huge for $7...I wondered if I had received a full order. My wife was hoping for more vegetarian options, but Sura seems to cater to that w/ most items having a tofu option, also a grilled cheese and many salad options from Farm to Market, and Yaki Ya or whatever seemed to have a lot of veg options (from what I could tell), and obviously the pizza can be veg.

I'm going to be taking an e-scooter over to this place for lunch often.

I’ve reached the point in my adulthood where even the names of restaurants annoy me. Pythian Market? Trump cannot usher in the horrifying and chaotic collapse of this society soon enough for me.

Well....actually the name comes from the building, not some hipster millennial think tank. The historic Pythias Building, built by the Colored Knights of the Pythias in 1908. The building played an integral part in New Orleans early civil rights movement.

http://pythianmarket.com/gc/pm.nsf/pages/history

Sorry it annoys you