Corvino
Posted: Thu Jul 27, 2017 10:52 am
dined at corvino last night. we found it to be very impressive on all fronts. the place looks great. live music is a great touch. the cocktails are as good as anywhere. the wine list is thoughtful although i would maybe want to see more old-world reds by the glass.
we tried several dishes: steak tartare (with smoked bearnaise, mustard seeds, pickled onion, and housemade pumpernickel crackers - it was very good, classic flavors but a little different than the norm). foie gras torchon (with miso-cherry pudding, cocoa nibs, forbidden rice crackers - outstanding, i'm usually pretty lukewarm on foie gras but it was delicious). avocado-carrot salad (with black lime, mint and pine nuts - also delicious). roasted oyster mushrooms (with charred peaches, shiso, and a romesco type sauce - this was the only miss, it tasted kind of like burned pizza crust). fried chicken ssam (basically lettuce wraps with spicy and delicious chicken thigh tenders). we also had dessert, which was a glorious chocolate cake with mascarpone mousse and coffee ice cream, which is now one of our favorite desserts in KC. all of the dishes were also very beautiful visually and most were served on attractive, hand-made ceramic plates.
the service was also really great. for a refined, expensive restaurant, the service was very friendly, down to earth, and affable. the server accurately discerned we did not like the oyster mushroom dish, requested and seemed to appreciate our feedback, and took it off our check (which we did not request or expect, but thought it was a nice touch).
overall the restaurant seems to be firing on all cylinders straight out of the gate. it is unquestionably one of the best restos in KC right now, maybe the best in terms of total package. we are looking forward to going back to try the tasting menu.
we tried several dishes: steak tartare (with smoked bearnaise, mustard seeds, pickled onion, and housemade pumpernickel crackers - it was very good, classic flavors but a little different than the norm). foie gras torchon (with miso-cherry pudding, cocoa nibs, forbidden rice crackers - outstanding, i'm usually pretty lukewarm on foie gras but it was delicious). avocado-carrot salad (with black lime, mint and pine nuts - also delicious). roasted oyster mushrooms (with charred peaches, shiso, and a romesco type sauce - this was the only miss, it tasted kind of like burned pizza crust). fried chicken ssam (basically lettuce wraps with spicy and delicious chicken thigh tenders). we also had dessert, which was a glorious chocolate cake with mascarpone mousse and coffee ice cream, which is now one of our favorite desserts in KC. all of the dishes were also very beautiful visually and most were served on attractive, hand-made ceramic plates.
the service was also really great. for a refined, expensive restaurant, the service was very friendly, down to earth, and affable. the server accurately discerned we did not like the oyster mushroom dish, requested and seemed to appreciate our feedback, and took it off our check (which we did not request or expect, but thought it was a nice touch).
overall the restaurant seems to be firing on all cylinders straight out of the gate. it is unquestionably one of the best restos in KC right now, maybe the best in terms of total package. we are looking forward to going back to try the tasting menu.