I'm just surprised that it took me 4 years to figure that one out. Could be worse I suppose, but still...4 years is a long time!mean wrote:Oh, you were using pre-cooked sausage? Yeah, that won't make very good gravy. As you seem to have learned, you have to cook raw sausage and render the fat out of it, then make the gravy with that fat.
Why does my (biscuits &) gravy taste like glue?
- im2kull
- Bryant Building
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Re: Why does my (biscuits &) gravy taste like glue?
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- Mark Twain Tower
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Re: Why does my (biscuits &) gravy taste like glue?
that's part of not just any cooking, but man cooking 101
it's like trying to cook a steak without fat
it's like trying to cook a steak without fat