Re: Why does my (biscuits &) gravy taste like glue?
Posted: Mon Sep 09, 2013 7:27 pm
I'm just surprised that it took me 4 years to figure that one out. Could be worse I suppose, but still...4 years is a long time!mean wrote:Oh, you were using pre-cooked sausage? Yeah, that won't make very good gravy. As you seem to have learned, you have to cook raw sausage and render the fat out of it, then make the gravy with that fat.