I hustled back from a little bike show in Olathe for brunch at Anton's and discovered they only do it on Sunday, so I then had to hustle over to Grinders by 12:30 to get in on their brunch instead. Got an omelet with bacon, feta cheese & avocado slices dripping with hollandaise sauce. With the toast & hash browns, it was damn good.DaveKCMO wrote:Now serving Sunday brunch 10-2.
While at Anton's trying to recover from my dismay at no Saturday brunch, heard the head cheffie dude say that they would see how Sunday brunch's go and will more than likely do Saturdays as well.
Btw, Anton's was crowded at 12:15pm inside. He's doing some good business.