That’s the spirit.TheLastGentleman wrote: ↑Fri Sep 21, 2018 12:16 am I’ve reached the point in my adulthood where even the names of historic buildings annoy me. Pythias Building? Trump cannot usher in the horrifying and chaotic collapse of this society soon enough for me.
Parlor - 1707 Locust
-
- Bryant Building
- Posts: 3550
- Joined: Mon Oct 10, 2005 6:47 pm
- Location: South Plaza
Re: Parlor - 1707 Locust
- beautyfromashes
- One Park Place
- Posts: 7290
- Joined: Mon Mar 21, 2005 11:04 am
Re: Parlor - 1707 Locust
Closed.
- DaveKCMO
- Ambassador
- Posts: 20064
- Joined: Sun Nov 27, 2005 6:22 pm
- Location: Crossroads
- Contact:
Re: Parlor - 1707 Locust
Just until Tuesday: https://www.kansascity.com/news/busines ... 51445.html
- TrolliKC
- Supporter
- Posts: 258
- Joined: Thu Jul 19, 2018 10:27 am
Re: Parlor - 1707 Locust
7000 people over the weekend is pretty impressive
- KCPowercat
- Ambassador
- Posts: 34063
- Joined: Mon Oct 07, 2002 12:49 pm
- Location: Quality Hill
- Contact:
Re: Parlor - 1707 Locust
Glad I went Thursday.
-
- Hotel President
- Posts: 3119
- Joined: Fri Feb 11, 2011 10:10 am
- Location: Broadway/Gilham according to google maps
Re: Parlor - 1707 Locust
I went thursday as well but it seemed odd because on Thursday a bunch of the vendors were out of items and it wasn't busy. You would think they would have fixed that by the Grand Opening. Some food stalls probably left Thousands in Profit by not stocking up over the weekend - You would think these vendors could have just made a quick run to Costco for supplies
-
- Western Auto Lofts
- Posts: 664
- Joined: Wed Mar 12, 2008 12:22 am
- Location: Kansas City, MO
Re: Parlor - 1707 Locust
I've been hearing mixed reviews for Parlor. From some individual stand out restaurants to over-priced drinks that were weak and some food prices that people claimed were New York prices. Some have said service is very inconsistent. I hope to try them out this weekend.
-
- Hotel President
- Posts: 3119
- Joined: Fri Feb 11, 2011 10:10 am
- Location: Broadway/Gilham according to google maps
Re: Parlor - 1707 Locust
I think its pretty overrated, it felt like a Hipster Circle Jerk to me and if you weren't in that circle jerk then the service was subpar.
Why do we always screw this stuff up?
Our Food Truck Culture is half assed and lets not forget about the Little Piggy Foot Lot Failure
I honestly think Parlor could fail
Why do we always screw this stuff up?
Our Food Truck Culture is half assed and lets not forget about the Little Piggy Foot Lot Failure
I honestly think Parlor could fail
-
- Mark Twain Tower
- Posts: 8519
- Joined: Sun Sep 11, 2011 2:27 pm
- Location: milky way, orion arm
Re: Parlor - 1707 Locust
It's a unique product for downtown to have. If it fails, would think due to high prices rather than the food/vibe of place. Liked the outdoor deck most. KC Pils was $3 special of day when I was there, so there's that. Did the Scandinavian sausages with thin potatoes slices - good but overpriced.
Given there are 7 kitchens, would expect a rotation every 6 months but not whole place going under quickly. Could be wrong - there's a lot to choose from downtown now.
Given there are 7 kitchens, would expect a rotation every 6 months but not whole place going under quickly. Could be wrong - there's a lot to choose from downtown now.
Last edited by earthling on Mon Oct 01, 2018 12:18 pm, edited 1 time in total.
- chrizow
- Global Moderator
- Posts: 17161
- Joined: Fri Aug 08, 2003 8:43 am
Re: Parlor - 1707 Locust
haven't been yet (waiting for the hype to die down and snafus to be addressed) but how high of prices are we talking?
-
- Hotel President
- Posts: 3258
- Joined: Mon Nov 26, 2007 12:25 am
- Location: West Plaza
Re: Parlor - 1707 Locust
$12 hot dog
- chrizow
- Global Moderator
- Posts: 17161
- Joined: Fri Aug 08, 2003 8:43 am
-
- Hotel President
- Posts: 3258
- Joined: Mon Nov 26, 2007 12:25 am
- Location: West Plaza
Re: Parlor - 1707 Locust
I agree with this.earthling wrote: ↑Mon Oct 01, 2018 12:16 pm It's a unique product for downtown to have. If it fails, would think due to high prices rather than the food/vibe of place. Liked the outdoor deck most. ..
Given there are 7 kitchens, would expect a rotation every 6 months but not whole place going under quickly. Could be wrong - there's a lot to choose from downtown now.
I don't get why this place is going for high end food? If the format is intended for proprietors to test out their concept and then move on to a stand alone venue, then I would expect the food to be affordablish in this format. ZERO service/counter service with high end prices is not a good recipe for success.
-
- Strip mall
- Posts: 111
- Joined: Wed Jun 06, 2018 9:17 am
Re: Parlor - 1707 Locust
I spoke with one of the vendors last week and, according to him, they all signed 1 to 3 year leases. That seems crazy to me, especially since I was also under the impression it would be a constantly rotating "test-kitchen" of sorts. He could also have been mistaken and that it's more of a short-term lease with various options to extend. Personally, I'd love to see new blood on a more frequent basis but that may not be Parlor's vision (if they have a cohesive one).earthling wrote: ↑Mon Oct 01, 2018 12:16 pm It's a unique product for downtown to have. If it fails, would think due to high prices rather than the food/vibe of place. Liked the outdoor deck most. KC Pils was $3 special of day when I was there, so there's that. Did the Scandinavian sausages with thin potatoes slices - good but overpriced.
Given there are 7 kitchens, would expect a rotation every 6 months but not whole place going under quickly. Could be wrong - there's a lot to choose from downtown now.
-
- Hotel President
- Posts: 3258
- Joined: Mon Nov 26, 2007 12:25 am
- Location: West Plaza
Re: Parlor - 1707 Locust
Another quibble I have is related to tipping. This isn't just a Parlor thing, tipping for counter service has now become an industry wide thing. Why am I being prompted to tip for counter service? Worse at Parlor because suggested tips on the register start at 20% and go to 30%. What service am I receiving for this? I carry my food to my seat, that I also have to find. I have to make multiple trips to get my fork, my water glass, and even the water carafe. Its insulting.
- chrizow
- Global Moderator
- Posts: 17161
- Joined: Fri Aug 08, 2003 8:43 am
Re: Parlor - 1707 Locust
I don't think you're really tipping in exchange for any kind of service. Unfortunately it's more like a donation to subsidize the sub-living wages of the American service industry.
-
- Strip mall
- Posts: 297
- Joined: Tue Sep 05, 2017 8:45 am
- Location: Midtown
Re: Parlor - 1707 Locust
They could and should include the cost of the tip in their food, but then the food would cost even more, and they would be less competitive with other restaurants. We won't get rid of counter-serve tipping without getting rid of tipping altogether.kboish wrote: ↑Mon Oct 01, 2018 12:51 pm Another quibble I have is related to tipping. This isn't just a Parlor thing, tipping for counter service has now become an industry wide thing. Why am I being prompted to tip for counter service? Worse at Parlor because suggested tips on the register start at 20% and go to 30%. What service am I receiving for this? I carry my food to my seat, that I also have to find. I have to make multiple trips to get my fork, my water glass, and even the water carafe. Its insulting.
- WSPanic
- Supporter
- Posts: 3817
- Joined: Fri Jul 15, 2005 4:57 pm
Re: Parlor - 1707 Locust
I associate "sub-living wages of the American service industry" with actual servers that are paid under $4/hour because they earn tips. I have no idea what Parlor employees make, but I don't see any of them in that category, except maybe the bartenders.
ETA: I also don't think it's fair for them to ask for tips prior to them actually delivering the food. At Parlor, you have to pay/tip as you order. So, in essence, it's more of a "good faith donation" than a "tip."
-
- Hotel President
- Posts: 3258
- Joined: Mon Nov 26, 2007 12:25 am
- Location: West Plaza
Re: Parlor - 1707 Locust
Right, typically counter service employees do not fall under tipping laws and must be paid the state minimum wage. The current minimum wage, of course, is insufficient to live off.WSPanic wrote: ↑Mon Oct 01, 2018 1:08 pmI associate "sub-living wages of the American service industry" with actual servers that are paid under $4/hour because they earn tips. I have no idea what Parlor employees make, but I don't see any of them in that category, except maybe the bartenders.
ETA: I also don't think it's fair for them to ask for tips prior to them actually delivering the food. At Parlor, you have to pay/tip as you order. So, in essence, it's more of a "good faith donation" than a "tip."
Agreed.tower wrote: ↑Mon Oct 01, 2018 1:06 pmThey could and should include the cost of the tip in their food, but then the food would cost even more, and they would be less competitive with other restaurants. We won't get rid of counter-serve tipping without getting rid of tipping altogether.kboish wrote: ↑Mon Oct 01, 2018 12:51 pm Another quibble I have is related to tipping. This isn't just a Parlor thing, tipping for counter service has now become an industry wide thing. Why am I being prompted to tip for counter service? Worse at Parlor because suggested tips on the register start at 20% and go to 30%. What service am I receiving for this? I carry my food to my seat, that I also have to find. I have to make multiple trips to get my fork, my water glass, and even the water carafe. Its insulting.
But, if they can't cover their employee costs based on the prices they're charging...they're in trouble. As far as getting rid of tipping, there is a pretty strong movement against that on the coasts right now. Its may happen.
Last edited by kboish on Mon Oct 01, 2018 1:24 pm, edited 1 time in total.