SOUR OCTOPUS

Slappy the Wang · Post by **Slappy the Wang** » Thu Mar 11, 2004 10:27 am

Well worth the alleged "effort" it takes to get there!

http://www.kansascity.com/mld/kansascit ... 938519.htm

KCPowercat · Post by **KCPowercat** » Thu Mar 11, 2004 10:32 am

you got to review it yourself....no quoting the Star

Slappy the Wang · Post by **Slappy the Wang** » Thu Mar 11, 2004 10:43 am

KC wrote:you got to review it yourself....no quoting the Star

FINE.

Great food without the interruptions of man on man love-making we've come to expect in urban core establishments.

QueSi2Opie · Post by **QueSi2Opie** » Thu Mar 11, 2004 12:32 pm

Slappy the Wang wrote: FINE.

Great food without the interruptions of man on man love-making we've come to expect in urban core establishments.

I'm sorry, but I thought that was funny.

tat2kc · Post by **tat2kc** » Thu Mar 11, 2004 1:35 pm

OK, what places to eat have man on man loving? Sounds like my kinda place!!

QueSi2Opie · Post by **QueSi2Opie** » Thu Mar 11, 2004 1:38 pm

tat2kc wrote:OK, what places to eat have man on man loving? Sounds like my kinda place!!

Sour Swordfish

GuyInLenexa · Post by **GuyInLenexa** » Thu Mar 11, 2004 4:06 pm

tat2kc wrote:OK, what places to eat have man on man loving? Sounds like my kinda place!!

I think it happens at Zarda's in Lenexa.................

tat2kc · Post by **tat2kc** » Thu Mar 11, 2004 4:26 pm

damn, i must be oiut of the loop for sure then.

Slappy the Wang · Post by **Slappy the Wang** » Thu Mar 11, 2004 5:41 pm

I'm waiting for Tat2 to start his own restaurant...Orange Bootious: Home of the creamy shake and juicy weiner.

tat2kc · Post by **tat2kc** » Thu Mar 11, 2004 7:03 pm

have I got a position for you in my restaurant, Slappy!

Post by **bahua** » Thu Mar 11, 2004 8:15 pm

Wiener! Ha!

GuyInLenexa · Post by **GuyInLenexa** » Fri Mar 12, 2004 5:26 pm

QueSi2Opie wrote:
tat2kc wrote:OK, what places to eat have man on man loving? Sounds like my kinda place!!
Sour Swordfish

Sour Blowfish

ray · Post by **ray** » Fri May 28, 2004 1:02 pm

I've been there about 5 times, the menu changes everyday. Makes me wonder why a restaurant like this would be up north. The food is awesome the wines are priced nice without the high mark up. I went there last night, the beef dish I had blew me away! It was a petit filet with seared sea scallops, roasted garlic-potato puree, honey braised turnips with bleu cheese beurre blanc. The chef "Pete" talked with me for a bit, come to find out all his beef he is using now is raised healthy and free ranged from ranchers within 30 miles of his restaurant. It's dry aged for 14 days and it's black angus. The cost of the dish was 23.50! This place is truly a hiden treasure! If you live down south it's well worth the drive! My opus one last night cost me 130 a bottle (cheaper than stores). Wines by the glass are poured in 18 oz glasses with a seven ounce pour at 5.50 per glass! I just hope he never gets too busy, as it is on some weekends the restaurant turns away walkins. He's a one man kitchen and does everything in house from breads to sauces.

scooterj · Post by **scooterj** » Fri May 28, 2004 2:22 pm

That settles it. Next time my turn to pick comes around in my weekly restaurant group, this is where we're going.

KCRag Forum

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awesome food!

SOUR OCTOPUS