Why does my (biscuits &) gravy taste like glue?

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im2kull
Bryant Building
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Re: Why does my (biscuits &) gravy taste like glue?

Post by im2kull »

mean wrote:Oh, you were using pre-cooked sausage? Yeah, that won't make very good gravy. As you seem to have learned, you have to cook raw sausage and render the fat out of it, then make the gravy with that fat.
I'm just surprised that it took me 4 years to figure that one out. Could be worse I suppose, but still...4 years is a long time!
flyingember
Mark Twain Tower
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Re: Why does my (biscuits &) gravy taste like glue?

Post by flyingember »

that's part of not just any cooking, but man cooking 101

it's like trying to cook a steak without fat
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