kcjak wrote:I've never been a big fan of Michael Smith or his restaurant (felt more like a retirement home the couple of times I went) and this statement from him in the article pretty much sums it up for me: 'Sometimes you forget you want food to be delicious.'
I hope he finds his mojo again with Farina and I'll certainly give it a try, but a shame the current MS on such a prominent corner on the streetcar line will end up as an event space.
Extra Virgin is still great but agree that original MS restaurant has run its course. Is pretty common for JB caliber chefs to rotate concepts every few years, especially those that can attract investors.
KC needs a better range of decent Italian so should do well.