flyingember wrote:bobbyhawks wrote:I wish them the best and hope they prove my skepticism wrong, but I worry that a concept of everything is often a concept of nothing. It sounds like the type of restaurant I used to think would be cool but now realize is incredibly difficult to pull off.
On the educational side of the show "Kitchen Nightmares" places that do everything rarely do any of it well. You rarely see mexican-chinese-fried chicken restaurants for a reason
But if global mean some kind of fusion cuisine they have spent time to get right...
Just checking the menu, they have non-fusion dishes from India, Vietnam, Peru, Mexico, Spain, Japan, Turkey, Korea, Portugal, South Africa, Morocco, Jamaica, England, Brazil, France, and Egypt.